Green apples
Green apples, also known as Granny Smith apples, are a popular variety of apple known for their vibrant green skin, crisp texture, and tangy flavor. They are widely enjoyed as a fresh snack, in culinary dishes, and even in beverages. Here’s more information about green apples:
1. Appearance and Flavor:
- Green apples have a bright green skin that can range from pale green to a deeper shade.
- The flesh of green apples is firm and crunchy, providing a satisfying texture when bitten into.
- The flavor of green apples is characterized by its tartness, which adds a refreshing contrast to the sweetness.
2. Culinary Uses:
- Green apples are often eaten fresh as a snack, providing a refreshing and invigorating taste.
- They can be sliced and added to fruit salads, coleslaws, and other dishes to add a crisp element and balance of flavors.
- Green apples are used in baking to make pies, tarts, crisps, and muffins. Their tartness adds a unique flavor to baked goods.
- They can be used to make applesauce, which can be enjoyed on its own or used as a topping or ingredient in various recipes.
- Green apples can be juiced and used in beverages, such as fresh apple juice or cocktails.
3. Nutritional Profile:
- Green apples are a good source of dietary fiber, which supports digestive health and helps maintain satiety.
- They contain vitamins, including vitamin C and vitamin A.
- Green apples also provide antioxidants and other phytochemicals that contribute to overall health.
4. Selecting and Storing:
- Choose green apples that are firm, without bruising or soft spots.
- Store green apples in the refrigerator to keep them fresh for a longer period.
5. Other Uses:
- Green apples are sometimes used in savory dishes to add a tart and crunchy element to salads or slaws.
- They can be paired with cheese, particularly sharp or aged cheeses, to create a flavorful contrast.
6. Cooking Tips:
- When baking with green apples, their tartness may require adjusting the amount of sugar in recipes.
- Lemon juice can be added to sliced green apples to prevent browning.
Green apples offer a unique flavor and versatility that make them a favorite among apple enthusiasts. Whether enjoyed fresh, baked, or blended into a beverage, they provide a delightful and tangy addition to a variety of culinary creations.
per day
31,5
50LE
28, OOLE
(Mint – anise – green tea with mint) Roots 50 pcs
Roots
Medical monologues
They forget
Anise
50 coated ends
Mint
Mint
Natural
Natural herbs
100% natural mint
Roots
50 envelopes
Roots
GREEN TEA
With mint
50 ENVELOPES
Bim
all while
saving it
ROYAL
49,95LE 43,25LE
(Mint – anise) Royal 100 bags
ROYAL
They forget
natural
size
economic
100BAGS
ROYAL
Mint
natural
1 show
per day.
size
economical
Bim offers from 22 July 2023
Instant drink
lemon mint – peach – green apple)
Hajj Arafa 400 gm
mint color
Hai Arefa
peach
Green apple
Lemon M
Peach
