vanilla cream
It sounds like you’re referring to “vanilla cream.” Vanilla cream is a sweet and creamy mixture made from vanilla-flavored ingredients, often used as a filling or topping in various desserts, pastries, and confections. It’s commonly used in cakes, cupcakes, éclairs, cream puffs, and other baked goods to add a rich and flavorful element.
The basic components of vanilla cream typically include:
- Heavy Cream: This provides the creamy and smooth texture. Heavy cream is a high-fat dairy product that adds richness to the mixture.
- Sugar: Sweetness is added to the cream by incorporating sugar. The amount of sugar used can vary depending on the desired level of sweetness.
- Vanilla Flavor: Vanilla extract or vanilla bean paste is used to infuse the cream with the classic and delightful vanilla aroma and flavor.
- Egg Yolks: In some recipes, egg yolks are added to thicken the cream and give it a custard-like consistency. The mixture is typically heated gently to cook the egg yolks and create a stable texture.
- Cornstarch or Flour: In certain recipes, a thickening agent like cornstarch or flour is added to help stabilize the cream and achieve the desired consistency.
- Butter: Occasionally, butter can be added for extra richness and flavor.
To make vanilla cream, the ingredients are usually combined and heated gently while constantly stirring to prevent burning or curdling. Once the mixture thickens to the desired consistency, it’s taken off the heat and allowed to cool before being used as a filling or topping.
Vanilla cream is a versatile component in baking and dessert-making, and it can be adapted in various ways to suit different recipes and preferences.